Blue Carbon Steel Flat Bottom Wok - 14 Inch Chinese Pow Wok

The Story of Mamma Fong: Bringing Back the Authentic Flavors of Asian Cuisine

I'm Daphne, and I'm on a mission to revive the authentic flavors of Asian cuisine by introducing Mammafong - the new generation of classic cookware. I'm honoring my culinary heritage and the teachings of my grandma and mother, Mamma Fong.

What Makes Our Product Unique Our Mammafong woks are 100% handcrafted with precision, passion, and care. They are authentic, hand-hammered woks built to last. With a little TLC, your wok can serve you for decades, just like Mamma Fong's.

Why We Love What We Do We love the evocative aromas and flavors of Asian cooking. We believe nothing brings family and friends together like a well-cooked meal served with love and seasoned with care.

Introducing the Mammafong Pre-Seasoned Blue Carbon Steel Wok Our pre-seasoned wok comes with a blue-grey natural protective coating to prevent rust and corrosion. By applying intense high heat with natural oil treatment during the manufacturing process, our pre-seasoned woks are non-stick and ready to use out of the box.

Tough and Durable Unlike a non-stick wok, you can heat our wok until scorching hot to sear meat without sticking. It's a versatile piece of cooking equipment that can boil, steam, deep-fry, and slow-roast.

Heavy Gauge Carbon Steel Made of heavy 16-gauge carbon steel, our wok is lightweight for easy lifting while you cook. The traditional carbon steel construction disperses heat evenly and quickly for optimal cooking.

How to Get Woking Follow the first-use instructions on the packaging: wash, dry, and apply oil to your new wok; fire up the stovetop; and start cooking!

Cleaning and Caring for Your Wok Leave the wok to cool to warm, rinse with water (no soap or detergents), remove stuck-on food with a non-metallic scrubber if necessary, rinse again, wipe dry, and put it back on a low-heat stove to completely dry up any residual moisture. Rub with oil for the next use.

Let's Wok! Ditch the expensive, mediocre takeout meals and make tasty, healthy stir-fries at home. The Mammafong wok is a one-pot wonder for Asian cooking, suitable for stir-frying, soups, deep-frying, sautéing, steaming, and braising.

At Mammafong, we believe in the power of a well-cooked meal shared with love and care. With a little TLC, your wok can be just like the one my mamma owned for decades.

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