Mammafong Flat Bottom Carbon Steel Wok Pan - 14 Pow Wok

Flat-bottomed design securely sits on any stovetop, working equally well with gas, electric, and induction. Flat base ensures optimal heat distribution at all times when using the wok. Crafted from heavy 16-gauge carbon steel, the wok is lightweight for easy lifting while cooking. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking performance. With proper care and maintenance, the Mammafong wok can provide a lifetime of delicious meals.

The wok arrives with a foundational 100% vegetable oil seasoning (no synthetic coatings or chemicals). As users build up their own seasoning, they write their story into a wok worth passing down. Mammafong believes nothing brings family and friends together better than a well-cooked meal served with love and seasoned with care.

To get started, users should follow the seasoning instructions on the packaging, washing, drying, and seasoning the new wok before firing up the stovetop. When finished cooking, users should let the wok cool to warm, rinse with water (avoiding soaps or detergents), and remove any stuck-on food with a non-metallic scrubber if necessary. After rinsing again and wiping dry, the wok should be placed back on a low heat stove to completely dry any residual moisture before rubbing with oil for the next use.

Ditching expensive, mediocre takeout meals, users can make tasty and healthy stir-fries at home with the versatile Mammafong wok. This one-pot wonder can handle a variety of Asian cooking techniques, including stir-frying, soup-making, deep-frying, sautéing, steaming, and braising.

The Mammafong brand was founded by Daphne, who is on a mission to bring back the authentic flavors of Asian cuisine. Honoring her culinary heritage and teachers - her grandma and mother, "Mamma Fong" - each Mammafong wok is 100% handcrafted with precision, passion, and care. With a little TLC, these woks can last for decades, just like Mamma Fong's.

Mammafong's unique product offerings include Round Bottom Woks, Flat Bottom Woks, Pre-Seasoned Woks, and Wok Lids, all of which are authentically hand-hammered and built to last. The heavy-duty construction and premium carbon steel ensure fast heat-up and superior heat distribution, allowing users to harness the intense smoky, seared-and-crunchy "wok hei" in their home-cooked dishes. Mammafong woks make the ultimate gift for any chef, home cook, or cooking enthusiast.

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