Flat Bottom Induction Suitable Chinese Hand Hammered Iron Wok and Stir Fry Pans

Crafted in China, our Chinese Hand Hammered Iron Wok and Stir Fry Pans are designed to offer a superior cooking experience. Undergoing a meticulous 12-step process, each wok has been hand-hammered an impressive 36,000 times, resulting in a mirror-like finish that is both visually stunning and functionally smooth. The unique hammering technique ensures that the surface is adorned with distinct markings, providing a tactile connection to the craftsmanship, while remaining seamlessly non-stick.

Unlike traditional non-stick cookware, these woks are free from any coatings or paintings. The natural iron material is inherently reactive, forming a protective layer of iron oxide during use. This self-developing non-stick surface actually improves over time, becoming increasingly efficient at effortless food release. Worry not about the common issue of non-stick coatings wearing off – with our woks, you can enjoy a lasting and durable non-stick performance.

Designed for versatility, these woks feature a flat bottom that is suitable for both induction and gas stove tops. The pure iron construction makes them an heirloom-quality investment, as they can be passed down through generations with proper care. Maintenance is simple – just wash the wok when received, and wipe a light coating of oil over the cooking surface if it's to be stored for an extended period. Dishwasher use is not recommended, as iron is susceptible to rust when exposed to water.

The non-stick properties of these woks are a result of the iron's natural reactivity, which forms a protective layer of iron oxide during use. As this layer develops, the wok's color will gradually transition to a deep, rich black. This transformation is a testament to the wok's seasoning process and the creation of the non-stick surface. It's important to note that these woks should not be compared to traditional non-stick cookware with synthetic coatings. For optimal performance, it is recommended to preheat the wok over high heat before adding oil and ingredients. This will allow the wok to efficiently lock in the juices and nutrients of your food, as the pure iron conducts heat more effectively than coated non-stick pans.

In summary, our Chinese Hand Hammered Iron Wok and Stir Fry Pans offer a unique and authentic cooking experience, combining traditional craftsmanship with modern functionality. Enjoy the benefits of a durable, non-stick surface that develops naturally over time, without the concern of coating degradation. Unlock the true flavors of your culinary creations with this exceptional wok, a testament to the enduring legacy of Chinese cookware.

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