Hammered Carbon Steel Wok Set with Accessories

From the brand Teewe Wok, we present an opportunity to savor the finest flavors. Our carbon steel wok pans are crafted with a relentless pursuit of excellence, blending traditional techniques with modern innovation to deliver professional-grade cookware tailored for home kitchens.

Constructed from high-quality materials, our wok pans are built to withstand the rigors of daily cooking, ensuring durability and resilience. With our wok pans, you're not just cooking – you're elevating your culinary experience to new heights.

But what sets our round-bottom wok pan set apart? Let us delve into the details:

Teewe woks are the result of the traditional hand-hammered process using heavy-gauge carbon steel, bestowing them with unparalleled stability, practicality, and longevity. This makes them the preferred choice for professional chefs and enthusiastic home cooks in China.

The steel helper handle is tightly riveted, allowing you to hang the Chinese wok for convenient storage without worry of it slipping. The 4.16-inch deep round bottom holds more food, preventing it from easily spilling out.

The wooden handle serves a dual purpose – it helps shield your hands from the heat while providing anti-slip properties for a secure grip during cooking.

Assembling the wok is a breeze, thanks to the screw connection that securely binds the wooden handle to the wok. Tighten the screw to the maximum, and you can be assured of a stable, unwavering performance.

However, it's important to note that this round-bottom wok is designed specifically for gas and open-fire cooking, and is not suitable for electric or ceramic induction stoves.

Proper maintenance is key to ensuring the longevity of any carbon steel wok. Our comprehensive guide on seasoning a new wok will help you achieve a nonstick surface and prevent rusting.

To season your new wok, simply wash it with hot water to remove the factory oil, then preheat it over high heat until it turns blue – a sign of successful heating. Apply a high smoke point oil, tilting and flipping the wok to evenly distribute the seasoning. Finally, clean the wok, heat it on low, and rub it with a piece of fatty pork to coat the surface with lard, which can also remove impurities.

Our wok set comes with a wide range of complementary cookware accessories, making it the perfect companion for creating delicious Asian-inspired dishes. It also makes a thoughtful gift for family and friends.

Remember, keeping your wok dry at all times, especially after washing, is crucial to prevent rusting. Avoid using soaps or detergents, and promptly transfer food from the wok to prevent corrosive substances from damaging the pan.

With Teewe Wok, you're not just investing in a kitchen essential – you're embracing a culinary tradition that elevates the art of cooking to new heights.

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